Israel is a phenomena in the agricultural realm, with scarce water and extremely difficult terrain and weather conditions. Only 20% of the land is arable, but Israel produces nearly 95% of its own food needs. Israel is said to have developed the drip irrigation systems and today they have some of the most cutting edge technology producing tropical fruits and greenhouse vegetables. Also see honey and date production, cattle, diary, olive oil and aquaculture. Take in the typical historical sites such as Jerusalem, Sea of Galilee, the Dead Sea—the lowest point on earth—and much more!